A failed or flagged inspection stops your kitchen. We correct code violations, verify all circuits are properly labeled, and ensure your fire suppression control panel is wired to code and ready for the inspector. We work with your general contractor, hood vendor, and suppression company to keep the job coordinated and documented.

Commercial kitchens are harsh environments. Heat, grease, and moisture damage wiring and connections. We use conduit rated for kitchen conditions, verify all interlocks function, test emergency shutoffs, and ensure the control panel powers correctly and signals properly every time.

Whether you're installing a new hood system, upgrading equipment, or remodeling your kitchen, we handle the electrical coordination from rough-in to final inspection. We pull permits, schedule inspections, and deliver clean, labeled work

Panel trouble alarms, loss of power, nuisance trips, broken conduits, loose connections, malfunctioning interlocks-we diagnose the problem and fix it fast. We replace failed breakers, contactors, relays, and damaged devices tied to the suppression control panel.

We've wired and serviced commercial kitchen hood fire prevention systems for restaurants, hotels, catering facilities, and institutional kitchens across Long Island and NYC. We understand the codes, the equipment, and the pressure to keep your kitchen operational.

We handle the paperwork, schedule inspections, and work with local authorities to keep your project on track. We provide clear documentation, circuit labeling, and notes for your records so you're ready for any follow-up inspection.

We're a fully licensed electrical contractor serving Long Island and NYC. Every job is insured, permitted, and inspected Your kitchen hood fire suppression system is too important to trust to unlicensed work.

When your hood system goes down, your kitchen stops. We respond quickly to emergency calls and troubleshooting requests. If you need a repair or inspection support, call us. We'll get there fast.